Traditional Recipes Peanuts Crispy Sweet Brown Sugar

Traditional Recipes Peanuts Crispy Sweet Brown Sugar

Traditional Recipes Peanuts Crispy Sweet Brown Sugar

Traditional Recipes Traditional Peanuts Crispy Sweet Brown Sugar - Sweet Peanut caramel cake from both the granulated sugar, brown sugar or its reunion is often also called teng teng and ting ting jipang or nuts. Similar to the round-shaped ampyang with whole peanuts, which also included a variety of hawker stalls Favorites friendly school comes first.
Traditional Recipes Traditional Nut
Savory peanut caramel and sweet snack that is capable of being tasty and crispy. In addition to nuts, traditional-traditional, teng-teng or ting-ting is also many other variants, resembles ginger, Sesame to traditional hand fruit typical of Salatiga is obese.

Recipe Makes Traditional Traditional Bean:

The materials used are very simple and the process of making it is also very easy, let the dough in baking pan let me really so that it hardens completely.

Materials:
250 grams peanuts, peeled
125 grams of brown sugar, comb
50 grams caster sugar
1/2 tsp (1 sachet) vanilla powder
1/4 tsp salt
5-10 tbsp water or to taste

How To Make Traditional Traditional Bean:

1. Fry the peanuts without oil in a wok (roasted) until fragrant and ripe. After, mashed mashed using ulekan.
2. prepare the skillet, stir in brown sugar, granulated sugar, vanilla and salt, then turn on low heat. After all is melted, stir well and then enter 5 tbsp of water and mix well again.
Traditional Nut Cake Dough
3. put the beans already ground, stir-stir until completely flat (add 5 tbsp water or to taste I'll easily stirred and not lumpy).
How To Make Traditional Traditional Nut
4. Pour in baking dish that is already dialasi plastic, press-press while flattened with a spatula and then leave to cool.
5. After and the dough is already dry and completely hardened, remove from baking pan by pulling both ends of the plastic. Move over the area or container and turn it over so that the plastic into position in the chapter above, then release the plastic.
6. Cut into pieces using a knife in accordance with the desired shape, traditional-traditional nut is ready to be served.
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